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in Fluids by (54.5k points)

In a pressure cooker, the food is cooked faster because ……..

(a) increased pressure lowers the boiling point 

(b) increased pressure raises the boiling point 

(c) decreased pressure raises the boiling point 

(d) increased pressure lowers the melting point

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1 Answer

+1 vote
by (52.2k points)

(a) increased pressure lowers the boiling point

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