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Elaborate on eight knowledge and skills required by a personnel involved in food product development.

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Eight knowledge and skills required by a personnel involved in food product development are-

1.Knowledge of food preparation and cooking skills for large scale food production
2.Knowledge of product specifications and testing it
3.Observing and measuring quality control as per specification
4.Assessment by sensory methods(by testing and tasting produced foods)
5.Industrial practices and manufacturing systems and their control
6.Labelling of marketable product
7.Packaging of marketable product
8.Hazard Analysis and Critical Control Point(HACCP)

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