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in Home Science by (48.3k points)

You have appointed a new cook at your home. Advice him at what temperature should cold and hot foods held to keep them safe? 

a. Below 5°C and above 57°C 

b. Below 8°C and above 47°C 

c. Below 2°C and above 67°C 

d. Below 6°C and above 77°C

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1 Answer

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a. Below 5°C and above 57°C 

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