Boil one litre of milk till it becomes thick and creamy and is reduced to one fourth its quantity. Add sugar to taste.
Keep aside five tablespoons of cold milk and mix two heaped spoons of ice cream powder. Pour the ice cream powder mixed milk to the boiling milk and stir continuously till it thickens. Add two drops of vanilla, strawberry or chocolate essence to taste and stir well. After it cools, freeze for four hours.
