Use app×
Join Bloom Tuition
One on One Online Tuition
JEE MAIN 2025 Foundation Course
NEET 2025 Foundation Course
CLASS 12 FOUNDATION COURSE
CLASS 10 FOUNDATION COURSE
CLASS 9 FOUNDATION COURSE
CLASS 8 FOUNDATION COURSE
0 votes
458 views
in Biomolecules by (26.7k points)
closed by

When egg is boiled its physical structure changes.

1. Is there any change in its chemical nature?

2. Mention the peculiar type of bond present in proteins.

3. When egg is boiled it become hard. Why? Explain.

1 Answer

+1 vote
by (26.1k points)
selected by
 
Best answer

1. No 

2. Peptide bond 

3. This is due to denaturation of protein. On boiling egg, the soluble form of globular proteins undergo coagulation to give fibrous proteins which are insoluble in water.

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

...