(i) Fruits are perishable agro - produce.
(ii) Fruits contains vitamins, proteins , minerals and dietary fibres.
(iii) There is a need to process fruits in order to increase their storage or shelf - life significantly.
(iv) Various products are prepared from fruits like chocolates, jams, juices and jellies and are used daily .
(v) Fruits processing is done in such a way that it can be used throughout the year.
(vi) Explain the meaning of vaccination .
