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Which of the following sols cannot be prepared by boiling the dispersed phase with dispersion medium (water)?

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Which of the following sols cannot be prepared by boiling the dispersed phase with dispersion medium (water)?
A. Egg albumin sol in water
B. Gum sol in water
C. Starch sol in water
D. none of these
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Egg albumin sol, if boiled, will coagulation due to denaturation of the globular proteins present in egg albumin.
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