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Maximum amount of energy/ATP is liberated on oxidation of

(a) Fats 

(b) Proteins

(c) Starch

(d) Vitamins

1 Answer

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Best answer

Correct option (a) Fats 

Explanation:

Fats or lipids are second to carbohydrates as a source of energy. By weight, each gram mol of fat yields about 9.3 kcal of energy, i.e. more than double of that yielded by glucose.

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