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A sharp knife can cut food much more easily because  A) It produces greater pressure on the food.

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in Physics by (32.5k points)

A sharp knife can cut food much more easily because 

A) It produces greater pressure on the food.

B) It produces greater force than blunt knife. 

C) Its mass is less as the blade is thinner. 

D) Friction between the blade and food is reduced.

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1 Answer

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by (32.6k points)

A) It produces greater pressure on the food.

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