A solution of sucrose (molar mass = 342 g mol-1) has been prepared by dissolving 68.5 g of sucrose in 1000 g of water. The freezing point of the solution obtained will be (KI for water = 1.86 K kg mol-1)
(a) -0.372°C
(b) - 0.520°C
(c) + 0.372°C
(d) - 0.570°C
