Carbohydrates are commonly found as starch in plant storage organs. Which of the following five properties of starch (A-E) make it useful as a storage material
(A) Easily translocated
(B) Chemically non-reactive
(C) Easily digested by animals
(D) Osmotically inactive
(E) Synthesized during photosynthesis
The useful proeprties ar :
A. II and III
B. II and IV
C. I, III and V
D. I and V
