Which one of the following options best represents enzyme composition of pancreatic juice?
(a) Amylase, peptidase, trypsinogen, rennin
(b) Amylase, pepsin, trypsinogen, maltase
(c) Peptidase, amylase, pepsin, rennin
(d) Lipase, amylase, trypsinogen, procarboxypeptidase