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Given below is a list of the first 06 residues of the beta helix in myogloblin from different organisms.

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Given below is a list of the first 06 residues of the beta helix in myogloblin from different organisms. Based on this information, which amino acids (a) are most conserved, and (b) are highly variable.

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G amino acid is most conserved 

A amino acid is most variable.

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