1. Freezing point is defined as the temperature at which the solid and the liquid states of the substances have the same vapour pressure.
2. When a non volatile solute is added to water at its freezing point, the freezing point of water is lowered from 0°C. The lowering of freezing point of the solvent when a solute is added is called depression in freezing point AT1.
3. ∆Tf = T0f – Tr