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Elaborate about a staple food, two unique ingredients, two sweet dishes and five main dishes of Bengali cuisine.

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Elaborate about a staple food, two unique ingredients, two sweet dishes and five main dishes of Bengali cuisine.

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Bengali Cuisine

A staple food

Rice

Two unique ingredients

Fish 

Mustard paste

Two sweet dishes 

Rasgulla 

Chamcham

Five main dishes

Bhaja

Doimach

Chingrimalai curry

Aloo Posto

Chorchori

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