Question

List any four functions of FSSAI. 

OR

Mention two food items that can be adulterated with argemone. Also tell two ill effects of consuming these adulterated food items

Answer 1

Four functions of FSSAI- 

1. Specifies standards and guidelines for food articles. 

2.Issues licenses to food service operators and registers small vendors

3.Give guidelines to other bodies for certification 

4.Specifies food labelling standards

OR 

Two food items that can be adulterated with argemone-

1. Mustard oil 

2. Mustard seeds

Two ill effects of consuming these adulterated food items-

1. Oedema 

2. Kidney failure