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What are the basic requirements of a cooking utensil in respect of specific heat, thermal conductivity and coefficient of expansion?

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What are the basic requirements of a cooking utensil in respect of specific heat, thermal conductivity and coefficient of expansion?
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Correct Answer - A cooking utensil should be of suitable material which possesses small value of specific heat `(S)`, large value of thermal conductivity `(K)` and low coefficient of expansion `(alpha)`.
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