Question

Special course in food safety training and certification programs is created for:
1. State & Central Licensed food business
2. Central Licensed food business
3. Food business
4. High risk food business or those business requiring special attention

Answer 1

Correct Answer - Option 4 : High risk food business or those business requiring special attention

The correct answer is: 'D'.

 

1. Special training courses have been developed for high-risk food businesses or for food businesses that require special attention.

2. The special training courses are for: 

• Milk and Milk Products,
• Meat and Poultry,
• Fish and Seafood,
• Packaged Water,
• Bakery (Level 1), Bakery (Level 2), and
• Edible Fats and Oils.

Thus, the correct answer is: "High-risk food business or those businesses requiring special attention".

• Under FoSTaC, there are 19 different types of competency-based (Food Safety Supervisor) certification programs and one awareness course on the Covid19 Guidelines for the Food Industry.
• The special course is a level 3 training that lasts 8 to 12 hours for 1 to 2 days.
• Other courses include a Basic level 1 course, a 4 - 6 hour course, and an Advanced level 2 course, an 8-hour course.