Question

As per the FSS (Packaging and Labelling) Regulations, 2011 for fruits and vegetable products, the bottle should be sealed in such a way that:
1. it can be opened without destroying the license number displayed on the top or neck of the bottle 
2. It cannot be opened without destroying the license number displayed on the top or neck of the bottle
3. The seal can be opened after peeling off the license number displayed on the top or neck of the bottle
4. The license number is printed on the neck of the bottle

Answer 1

Correct Answer - Option 2 : It cannot be opened without destroying the license number displayed on the top or neck of the bottle

As per FSS, packaging requirements for fruits and vegetable products, the bottles should be sealed in a way that they cannot be opened without destroying the license number displayed on top or neck of the bottle so that it can regulate their manufacture, storage, distribution, sale, and import to ensure the availability of safe and wholesome food for human consumption.

FSS-Food Safety And Standard Act:

It involves the formulation and enforcement of food safety standards in India. It contains formal documents containing requirements that foods or food processors have to comply with the safe purposes for humans.

1. Its labeling should be part of the branding and enables product identification.
2. Labeling is essential as it grabs the attention of customers.
3. Packaging should be designed and developed as a suitable package for enclosing and holding the product.
4. Packaging must be minimal subject to safety hygiene and acceptance for packed products and for consumers.
5. The name place manufacturer packer distributor licensing should be labeled properly.