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According to the relevant I.S. code, the weight of the timber is to be reckoned at a moisture content of:
1. 8%
2. 12%
3. 0%
4. 4%

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Correct Answer - Option 2 : 12%

Explanation:

Seasoning of timber:

  • The newly cut tree has more than 50% moisture.
  • The moisture in timber is present in the form of water & sap.
  • The moisture is to be removed from the timber before it is used to improve the durability of the timber.
  • The process of drying timber and remove the moisture is known as the seasoning of timber.
  • According to the I.S. code moisture in a well-season timber is 12%.

There are some method of seasoning, listed below,

  1. Natural seasoning
  2. Boiling
  3. Chemical seasoning
  4. Electrical seasoning
  5. Kiln seasoning

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