Question

Write short notes on the following : 

a) Kitchen hygiene during food preparation. 

b) The requisites of a good label for pre-packaged food and its importance.

Answer 1

a) Clean the containers, hand washing, food preparers to wear latex gloves, wearing aprons.

b) 

• Labels help a consumer in making a wise decision
• You can use the label to compare two similar foods to decide what would be the healthier choice. 
• The list of ingredients is very important in case a person is allergic to some ingredient.