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Prepare a checklist of four points for a cook to maintain personal hygiene in the kitchen while cooking.

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Prepare a checklist of four points for a cook to maintain personal hygiene in the kitchen while cooking.

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Personal Hygiene: 

a. Should bathe everyday 

b. Wear clean washable clothes and aprons 

c. Hair should be tied 

d. Remove rings and watches 

e. Nails should be cut and unpainted 

f. Wear covered shoes 

g. Dewormed periodically

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