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The pH of tomato juice is 4.2. Calculate corresponding hydrogen ion concentration.

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[H+] of tomato juice

pH = 4.2 or log\(\bigg[\frac{1}{H^+}\bigg]\) = 4.2

\(\bigg[\frac{1}{H^+}\bigg]\) = Antilog 4.2 or [H+] = Antilog (-4.2)

[H+] = Antilog\((\bar5.80)\) = 6.31 x 10-5 M

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