Question

What is the level of cleanliness and hygiene at those places where the vendors of hotels, carts and hawkers cook food? Analyse the points.

(i) Washing vegetables 

(ii) Cleanliness of the kitchen area 

(iii) Washing hands 

(iv) Using pure water 

(v) Cleanliness of utensils 

(vi) Food stored in covered containers

Answer 1

	Hotel	Carts and hawkers
Washing vegetables	In perfect way with pure and clean water	Water not clean
Cleanliness of the kitchen area	Good clean-liness	Cleanliness not maintan
Washing hands	Good clean-liness	Improper
Cleanliness of utensils	Very good	Dirty
Using pure water	Complete cleanliness	Less cleanliness
Food stored in covered	Covered Containers	Uncovered containers