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Which one of the following is used in the preparation of Artificial fruit essences? 

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in Carbonyl Compounds and Carboxylic Acids by (48.7k points)

Which one of the following is used in the preparation of Artificial fruit essences? 

(a) Ethanoic acid 

(b) Acetamide 

(c) Ethyl acetate 

(d) Acetic anhydride

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1 Answer

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by (43.8k points)

(c) Ethyl acetate

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