A. Four duties of the staff who are serving the food to the customers in the restaurant-
• Provides food and beverages to the customers.
• Clears the table.
• Maintains cleanliness of the restaurant.
• Taking bill payments of food and beverages from the customer.
B. Two skills they must possess-
• Thorough knowledge of the ways of serving the food.
• High standards of hygiene.
• Basic etiquettes and good manners.