Let each of the student bring any food packet (jam, juice, pickle, bread, biscuit, etc). Note down the details like name of the product, manufacturer’s details, contents/ ingredients, net weight, Maximum Retail Price (MRP), date of manufacture, date of expiry/best before twelve months from the date of manufacture and standardized marks like ISI, AGMARK or FPO printed on the label for each of the items to create awareness.